Paprika | Chili Or Vegetable

Botanically, paprika is a type of chili (Capsicum annuum), but in everyday cooking it is handled and called a vegetable. 

Scientific classification: Paprika belongs to the Capsicum genus and the Solanaceae family, the same group as other chili peppers. 

From the taste side: Most paprika (bell pepper) contains little to no capsaicin, so it is not spicy and is often called “sweet pepper.” 

Culinary use: Because it is used like vegetables (cut into salads, stir‑fries, stuffed dishes, etc.), in markets and recipes paprika is usually treated as a vegetable. 

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