Various Arabic Candies

Here are several Arabic candies and sweets.

Baklava: layered phyllo pastry with nuts and syrup or honey.

Kanafeh: a cheese-filled dessert with crisp pastry and sweet syrup.

Ma’amoul: shortbread-style cookies usually filled with dates, pistachios, or walnuts.

Luqaimat: small fried dough balls often coated with date syrup or honey.

Halva: a sesame-based sweet that is dense, crumbly, and nutty.

Basbousa: semolina cake soaked in syrup, sometimes topped with almonds.

Umm Ali: a warm bread-pudding-style dessert with milk, nuts, and raisins.

Muhalabiya: a milk pudding flavored with rose water or orange blossom.

Qatayef: stuffed Arabic pancakes, often filled with cream or nuts.

Tamr: dates, which are commonly served as a natural sweet snack in Arabic cuisine.

These are some of the most familiar Arabic sweets and candies, and several are highlighted in modern Arabic dessert roundups and Dubai’s list of classic sweets.

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