Various Cereal in the World

“Cereal” can mean different things around the world, but the most common meaning is breakfast cereal, which includes popular types like corn flakes, rice cereal, wheat cereal, oats, and many flavored varieties.

Main cereal grains
These are the core grains used as food staples in many countries: wheat, rice, corn, oats, barley, rye, sorghum, millet, quinoa, buckwheat, and spelt. They are used in breakfast foods, bread, porridge, and many traditional dishes.

Breakfast cereals
Breakfast cereals are the boxed cereals many people eat with milk or yogurt. Examples include Corn Flakes, Rice Krispies, Cheerios, Frosted Flakes, Lucky Charms, Froot Loops, Cocoa Puffs, Raisin Bran, and Cinnamon Toast Crunch.

Cereal around the world
Different countries have their own cereal traditions and flavors, and some markets feature regional or unusual varieties. A recent overview mentions cereals from the USA, Europe, Japan, and other regions as examples of how breakfast cereals differ globally.

Simple example
For example, one country may favor plain corn flakes or oats, while another may prefer sweet, colorful cereals with marshmallows or fruit flavors

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